Tofu chili recipe

Tofu Chili recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious tofu chili recipe is a perfect option for those looking to enjoy a hearty and flavorful meal. Packed with protein-rich tofu and a blend of spices, this dish offers a delightful combination of textures and tastes. Whether you are a vegan, vegetarian, or simply want to explore new plant-based recipes, this tofu chili is sure to satisfy your cravings. It's quick and easy to prepare, making it an ideal choice for busy weeknight dinners. So grab your apron and get ready to enjoy a bowl of warm and comforting tofu chili!

Keywords: tofu chili, recipe, vegan, vegetarian, protein-rich

Tofu chili recipe details

Tofu chili recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

400 g	firm tofu
1 tsp	chili powder
1 clove(s)	garlic, minced
2 tbsp	vegetable oil
2 medium	onions, chopped
350 g	tomatoes, chopped
500 ml	vegetable broth

Instructions

In a medium bowl, crumble the tofu and toss with the chili powder and garlic.

Heat the oil in a large saucepan over medium heat, and saute the onions until tender. Stir in the tofu mixture and continue cooking about 5 minutes over low heat.

Mix in the tomatoes and vegetable stock. Bring to a boil and reduce heat to low and cook until cooked though.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a