Toffee apple muffins recipe

Toffee Apple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Toffee apple muffins are a delightful treat that combines the sweet and tangy flavors of apples with the rich and buttery taste of toffee. This recipe is perfect for those looking to indulge in a warm and comforting baked good. The muffins are moist and fluffy, with chunks of juicy apples and pockets of gooey toffee throughout. Enjoy these muffins as a delicious breakfast option or a sweet afternoon snack.

Keywords: toffee apple muffins, recipe, sweet, tangy, indulgent.

Toffee apple muffins recipe details

Toffee apple muffins recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

350 g	flour
2 tsp	baking powder
2 tsp	mixed spice, ground
200 g	caster sugar
3	apples, peeled, cored, very finely chopped
3 large	eggs, beaten
120 ml	vegetable oil
100 ml	milk
150 g	toffees, finely chopped

Instructions

Preheat the oven to 180°C. Line a 12-hole muffin tray with paper cases.

Combine the flour, baking powder, sugar and mixed spice in a large bowl. Make a well in the dry ingredients.

Add the chopped apples, eggs, oil and milk in the middle of the well, and beat with a mixer until well combined.

Fill the paper cases half full with the mixture, then sprinkle over the chopped toffee pieces. Add the remaining batter on top of the toffee pieces.

Bake for 25-30 minutes or until the muffins are well risen and golden.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a