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  • Spinach zucchini frittata recipe

Spinach zucchini frittata recipe

Posted on Dec 28th, 2020
by Matthew
Categories:
  • Recipes

Spinach-Zucchini Frittata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spinach zucchini frittata recipe. Read more below.
Spinach zucchini frittata recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
2 pounds spinach (or 1 pound spinach and 1 pound other green such as zucchini, Swiss chard, or broccoli)
4 Tablespoons butter
1 large onion, sliced
2 cloves garlic, crushed
1/2 teaspoon basil, thyme, and oregano
12 eggs
Salt and pepper to taste
1/2 cup cream
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese

Instructions:

Preheat oven to 350 degrees. Saute onion and garlic in butter until transparent. Add greens and heat for approximately 3 minutes. Remove from heat and add basil, oregano, and thyme.

Beat eggs lightly with salt, pepper, and cream. Add the cheeses. Mix in the greens. Pour into greased quiche dish, or add a few more eggs and use a 9 x 13-inch dish. Bake for 20 to 30 minutes.

Serves:8 to 10 (double recipe and use two 9 x 13-inch pans to serve 18 to 20).

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Reference: Spinach zucchini frittata recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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