Spinach zucchini frittata recipe

Spinach-Zucchini Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach zucchini frittata recipe is a delicious and nutritious way to start your day. Packed with fresh vegetables and protein-rich eggs, this dish is perfect for breakfast or brunch. The combination of spinach and zucchini adds a burst of flavor and color to the frittata, making it both visually appealing and tasty. With only a few simple ingredients, you can whip up this satisfying and healthy meal in no time.

Keywords: spinach, zucchini, frittata, recipe, breakfast

spinach zucchini frittata recipe details

Spinach zucchini frittata recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 pounds spinach (or 1 pound spinach and 1 pound other green such as zucchini, Swiss chard, or broccoli)

4 Tablespoons butter

1 large onion, sliced

2 cloves garlic, crushed

1/2 teaspoon basil, thyme, and oregano

12 eggs

Salt and pepper to taste

1/2 cup cream

2 cups shredded Swiss cheese

1 cup grated Parmesan cheese

Instructions:

Preheat oven to 350 degrees. Saute onion and garlic in butter until transparent. Add greens and heat for approximately 3 minutes. Remove from heat and add basil, oregano, and thyme.

Beat eggs lightly with salt, pepper, and cream. Add the cheeses. Mix in the greens. Pour into greased quiche dish, or add a few more eggs and use a 9 x 13-inch dish. Bake for 20 to 30 minutes.

Serves:8 to 10 (double recipe and use two 9 x 13-inch pans to serve 18 to 20).