Toffee apple pieces recipe
Toffee Apple Pieces recipe
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Recipe intro
Introducing the delectable Toffee Apple Pieces recipe, a delightful treat that combines the classic flavors of caramel and apple in bite-sized perfection. This easy-to-follow recipe requires just a few simple ingredients and minimal preparation time, making it an ideal choice for a quick and delicious dessert. The sweet and sticky toffee coating beautifully complements the crisp and juicy apple pieces, resulting in a mouthwatering combination that is sure to please both kids and adults alike. Indulge in these irresistible treats as a delightful snack, a party appetizer, or a fun activity for the whole family.Keywords: Toffee apple, recipe, caramel, dessert, easy-to-follow.
Toffee apple pieces recipe details
Ingredients
4 | Granny Smith apples |
120 g | flour |
120 ml | water |
1 | egg, beaten |
vegetable oil for deep frying | |
30 ml | vegetable oil |
120 g | sugar |
2 dash(es) | cinnamon powder |
Instructions
Peel and core each apple and cut into 8 pieces. Dust each piece with a little flour.Sift the remaining flour into a bowl and add the water. Stir well to make a smooth batter.
Add egg and blend well.
Heat oil for deep frying in a hot wok or heavy based pan. Dip the apple pieces in the batter and deep fry for about 3 minutes or until golden.
Heat 30 ml oil, add sugar and cinnamon and stir constantly until the sugar has caramelized.
Add apple and stir-fry until each piece is well coated with the toffee.
Dip the pieces in cold water to harden.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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