Toaster Oven Stuffed Peppers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This toaster oven stuffed peppers recipe is a delicious and easy way to enjoy a flavorful and nutritious meal. The peppers are filled with a mouthwatering combination of rice, ground beef, onions, and spices, then baked to perfection in a toaster oven. This recipe is perfect for those looking for a quick and satisfying dinner option that can be prepared in no time.

Keywords: toaster oven, stuffed peppers, recipe, easy, flavorful.

Toaster oven stuffed peppers recipe details

Toaster oven stuffed peppers recipe, recipe Rating: 4.7
Number of votes:114

You don’t need the whole oven to cook up these flavorful peppers. Keep ’em coming in waves to feed the whole crew during the game.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 2/3 pound ground beef
• 2 cups cooked long grain white rice (regular or instant)
• 4 green bell peppers, tops cut off and seeds and membranes removed
• 1 1/2 cups marinara sauce
• 1 teaspoon Worcestershire sauce
• 1/2 cup mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Preparation method

Prep: 20 mins | Cook: 1 hour 10 mins

1. Preheat oven to 350 degrees F.
2. Place the ground beef in a skillet over medium heat and cook, stirring, for about 8 minutes until no longer pink.
3. Add the rice, 3/4 cup of the marinara sauce, and Worcestershire to the skillet and stir to combine.
4. Stand the peppers in a small baking dish. If they don’t stand upright on their own, cut off a thin layer of the bottoms. Then carefully stuff the peppers with the beef/rice mixture.
5. Top the peppers with the remaining sauce. Bake for 1 hour, adding cheese to the tops of the peppers after 50 minutes. Peppers should be soft but not mushy.Tip

These peppers can be baked in a grill safe dish on the BBQ with the lid closed. Test for doneness by poking the pepper with a toothpick- it should penetrate easily.