Black walnut cake

Black Walnut Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Black Walnut Cake recipe, a delightful treat that combines the rich flavors of black walnuts with a moist and fluffy cake base. This recipe, with the code 6492, promises to be a crowd-pleaser for any occasion. The earthy and nutty taste of black walnuts adds a unique twist to the traditional cake, making it a perfect choice for those looking to indulge in something out of the ordinary. With its simple yet irresistible combination of flavors, this Black Walnut Cake is sure to become a favorite among dessert enthusiasts.

Keywords: Black walnut, cake recipe, 6492, nutty flavor, crowd-pleaser

Black walnut cake details

Black walnut cake, recipe Rating: 4.4
Number of votes:96

This recipe is the Winborn Reunions favorite cake. The Winborn reunion is held each year at the Wall Doxey State Park in North Mississippi. Winborn was a small community with the post office in the back of the general store that my Aunt Nora ran. She was the first woman Postmaster in the state of Mississippi. Mrs. Margaret Nichols shared this recipe with me only because my aunt was her favorite cousin (and I begged).Delissa Britt

Ingredients

1/2 cup margarine, softened

1/2 cup Wessonor Mazolaoil

2 cups sugar

5 eggs, separated

1 cup buttermilk

1 teaspoon baking soda

2 cups all purpose flour, sifted

1 teaspoon vanilla extract

1-1/2 cups chopped black walnuts

One 6-ounce package of frozen coconut, thawed

1/2 teaspoon cream of tartar

Cream Cheese Frosting

1 stick of oleo, melted

One 8-ounce package cream cheese, softened

1 box powdered sugar, sifted

1 teaspoon vanilla extract

Cream margarine and oil. Add sugar and beat well. Add egg yolks and beat well. Mix buttermilk and baking soda. Stir until baking soda dissolves. Add flour to mixture, alternating with buttermilk. Stir in vanilla, add walnuts and coconut, and stir well. In separate bowl, beat egg whites with cream of tartar until stiff peaks form. Fold egg whites into batter. Pour batter into 3 greased, wax paper-lined 9-inch round pans. Bake at 350 degrees for 30 minutes or until done. Cool in pans for 10 minutes and turn out.

Cream Cheese Frosting: Melt oleo and mash up cream cheese. Add oleo to cream cheese and mix. Add powdered sugar and vanilla. Mix well. Spread on layers and top of the cake.