Best Toaster Oven Hot Artichoke and Spinach Dip

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Recipe intro

Looking for the perfect appetizer to impress your guests? Look no further than this mouthwatering hot artichoke and spinach dip recipe, specially designed for toaster ovens. This recipe combines creamy spinach, tangy artichokes, and a blend of melted cheeses, resulting in a gooey and flavorful dip that will leave everyone wanting more. With just a few simple ingredients and a quick bake in the toaster oven, you can whip up this crowd-pleasing dish in no time.

Keywords: toaster oven, hot artichoke and spinach dip, appetizer, easy recipe, crowd-pleaser.

Best toaster oven hot artichoke and spinach dip recipe details

Best toaster oven hot artichoke and spinach dip recipe, recipe Rating: 4.8
Number of votes:128

Hot, cheesy artichoke dip. You know it, you love it. Did you know you can make it in the toaster oven?
Ready in: 40 mins

Ingredients

Serves: 12

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• Salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat toaster oven to 350 degrees F and coat an 8×8-inch baking dish with nonstick cooking spray.
2. In mixing bowl, combine all ingredients except mozzarella cheese. Spread into baking dish and sprinkle the mozzarella on top.
3. Bake for 25 minutes or until dip is hot and the cheese on top has browned. Serve with baguette or crackers.