Toaster Oven Spinach Dip in a Toasty Bread Boat

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for toaster oven spinach dip in a toasty bread boat is a delightful twist on the classic party favorite. The warm and creamy spinach dip is served inside a crispy bread boat, making it a perfect appetizer or snack option. With just a few simple ingredients and a toaster oven, you can whip up this crowd-pleasing dish in no time. The combination of the savory spinach dip and the toasted bread creates a deliciously addictive flavor profile.

Keywords: toaster oven, spinach dip, bread boat, appetizer, snack.

Toaster oven spinach dip in a toasty bread boat recipe details

Toaster oven spinach dip in a toasty bread boat recipe, recipe Rating: 4.9
Number of votes:133

Instead of a bowl that you would just have to wash with precious water, you put your soup in a hollowed out round sourdough loaf. You are a master of conservation.
Ready in: 6 hours 40 mins

Ingredients

Serves: 12

• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4-5 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (1/2 pound) loaves round sourdough bread

Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 6 hours, chilling

1. Combine everything but the bread in a small bowl. Cover with plastic wrap and refrigerate for 6 hours.
2. Preheat the toaster oven to 350 degrees F.
3. Slice off the tops of the sourdough rounds. Scoop out the insides, leaving about 1/2-inch of bread still attached to the crust. Fill each bowl with the dip.
4. Place loaves on baking pan and cover with foil. Bake for 25 minutes to heat dip and toast bread. Toast the lids, for serving.Tip

After filling the rounds, wrap with foil and take with you to the party or BBQ. Then just warm on grill until dip is hot.