Toaster Oven Pot Roast II

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Toaster Oven Pot Roast II is a delicious and convenient alternative to traditional oven-roasted pot roast. With just a few simple ingredients and a toaster oven, you can create a tender and flavorful roast that is perfect for any occasion. The meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to impress. Whether you're cooking for a small family dinner or a cozy gathering, this recipe is a must-try.

Keywords: toaster oven, pot roast, recipe, convenient, flavorful.

Toaster oven pot roast ii recipe details

Toaster oven pot roast ii recipe, recipe Rating: 4.6
Number of votes:111

A very basic pot roast, in a smaller version that fits in your toaster oven. Great for a small family.
Ready in: 8 days 18 hours 40 mins

Ingredients

Serves: 6

• 1/2 packet dry onion soup mix
• 1 cup red wine
• 1 to 3 carrots, chopped in large chunks
• 1 large onion, quartered
• 2 1/2 pounds chuck roast
• Black pepper, to taste

Preparation method

Prep: 10 mins | Cook: 8 days 18 hours | Extra time: 30 mins, setting

1. Preheat toaster oven to 350 degrees F.
2. Combine all ingredients but roast in an 8×8-inch baking dish. Set roast in the middle of the pan, turn to coat, and cover with foil.
3. Bake for 3 1/2 hours, then remove from toaster oven and let sit with the foil covering for 30 minutes. Serve.