Toaster Oven Pot Roast II

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Toaster Oven Pot Roast II is a delicious and convenient alternative to traditional oven-roasted pot roast. With just a few simple ingredients and a toaster oven, you can create a tender and flavorful roast that is perfect for any occasion. The meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to impress. Whether you're cooking for a small family dinner or a cozy gathering, this recipe is a must-try.

Keywords: toaster oven, pot roast, recipe, convenient, flavorful.

Toaster oven pot roast ii recipe details

Toaster oven pot roast ii recipe, recipe Rating: 4.4
Number of votes:107

A very basic pot roast, in a smaller version that fits in your toaster oven. Great for a small family.
Ready in: 8 days 18 hours 40 mins

Ingredients

Serves: 6

• 1/2 packet dry onion soup mix
• 1 cup red wine
• 1 to 3 carrots, chopped in large chunks
• 1 large onion, quartered
• 2 1/2 pounds chuck roast
• Black pepper, to taste

Preparation method

Prep: 10 mins | Cook: 8 days 18 hours | Extra time: 30 mins, setting

1. Preheat toaster oven to 350 degrees F.
2. Combine all ingredients but roast in an 8×8-inch baking dish. Set roast in the middle of the pan, turn to coat, and cover with foil.
3. Bake for 3 1/2 hours, then remove from toaster oven and let sit with the foil covering for 30 minutes. Serve.