Toaster oven mac and cheese recipe

Toaster Oven Mac and Cheese

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy comfort food fix? This toaster oven mac and cheese recipe is the perfect solution. With just a handful of ingredients and a few simple steps, you can have a deliciously creamy and cheesy mac and cheese ready in no time. Whether you're a college student looking for a dorm-friendly meal or simply craving some classic comfort, this recipe will not disappoint. So grab your toaster oven and get ready to indulge in a warm and satisfying bowl of mac and cheese.

Keywords: toaster oven, mac and cheese, recipe, comfort food, easy

Toaster oven mac and cheese recipe details

Toaster oven mac and cheese recipe, recipe Rating: 4.6
Number of votes:113 In case you were wondering whether it is possible to make great mac and cheese in the oven, the answer is yes, it is possible. See instructions below on how to do it. The result will be a very, very cheesy, and very filling macaroni and cheese sized down for the toaster oven.

Ready in: 50 mins

Ingredients

Serves: 4

• 8 ounces uncooked small pasta, such as macaroni
• 2 cups shredded sharp Cheddar cheese
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 3 cups milk
• 1/2 cup grated Italian 4 cheese blend
• 1/2 cup buttery cracker crumbs

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Bring a large pot of salted water to a boil. Cook pasta in boiling water according to package directions, then drain and place in an 8×8-inch dish.
2. Preheat toaster oven to 350 degrees F.
3. Make the cheese sauce: melt 2 tablespoons butter in a saucepan over medium heat, then add flour and cook, stirring over medium-low heat, for 2 minutes.
4. Slowly add milk, then stir in the cheeses. Continue to cook over medium heat, stirring, until sauce thickens. Coat noodles with sauce and place in toaster oven. Bake for 30 minutes.
5. While macaroni and cheese is baking, place remaining butter in a small skillet over medium heat. When it’s melted, toss with breadcrumbs and saute for 1 to 2 minutes to crisp up the breadcrumbs.
6. Sprinkle breadcrumbs onto macaroni and cheese and bake for 5 more minutes. Remove from oven, let stand for a few minutes, then serve.