Toaster Oven Award Winning Soft Chocolate Chip Cookies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate treat with our award-winning soft chocolate chip cookies recipe, specially designed for toaster ovens. These delectable cookies are guaranteed to satisfy your sweet tooth and leave you craving more. With a perfect balance of gooey chocolate and buttery dough, this recipe is a surefire hit for any occasion. Whether you're a seasoned baker or just starting out, these cookies are easy to make and impossible to resist. So grab your ingredients, preheat your toaster oven, and get ready to experience cookie heaven!

Keywords: toaster oven, award-winning, soft chocolate chip cookies, recipe, indulgent

Toaster oven award winning soft chocolate chip cookies recipe details

Toaster oven award winning soft chocolate chip cookies recipe, recipe Rating: 4.9
Number of votes:140

You don’t need a full oven to make these soft chocolate chip cookies. Just outlets for your mixer and your toaster oven.
Ready in: 27 mins

Ingredients

Makes: 72

• 4 1/2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Preheat toaster oven to 350 degrees F and line a small baking pan with parchment paper.
2. In a mixing bowl, combine the butter, both sugars, and the vanilla pudding mix. Beat by hand or with an electric mixer until light and fluffy, then add eggs and vanilla.
3. In another bowl, whisk together the flour and baking soda. Add gradually to the butter mixture, beating after each addition. Then fold in the chocolate chips and nuts.
4. Roll dough into small, walnut-sized balls and place 1 inch apart on prepared baking pan. Bake each batch for 10 to 12 minutes.Tip

To grill the cookies, place the pan right on the grill grate or over a heated pizza stone on the grill grate.