Mary strickland’s cole slaw recipe

Mary Strickland’s Cole Slaw recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Mary Strickland's cole slaw recipe is a delightful blend of fresh and crunchy vegetables tossed in a tangy dressing. This classic dish is a family favorite, passed down through generations and loved by all. The combination of crisp cabbage, carrots, and onions creates a perfect balance of flavors and textures. With just the right amount of sweetness and acidity, this cole slaw is sure to be a hit at any gathering or barbecue.

Keywords: cole slaw, Mary Strickland, recipe, fresh vegetables, tangy dressing.

Mary strickland's cole slaw recipe details

Mary strickland’s cole slaw recipe, recipe Rating: 4.6
Number of votes:115

Ingredients

1 head green cabbage

1/4 head red cabbage (for color)

1 red onion, diced

1 carrot, finely grated

8 ounces sour cream

2 small packages sugar

7 heaping Tablespoons real mayonnaise

cider vinegar

salt and pepper to taste

Instructions:

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste…taste…taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when it’s cold.

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