Mary strickland’s cole slaw recipe

Mary Strickland’s Cole Slaw recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 1 head green cabbage
- 1/4 head red cabbage (for color)
- 1 red onion, diced
- 1 carrot, finely grated
- 8 ounces sour cream
- 2 small packages sugar
- 7 heaping Tablespoons real mayonnaise
- cider vinegar
- salt and pepper to taste
Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste…taste…taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when it’s cold.
Reference: Mary strickland’s cole slaw recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 24 times, 1 visits today)