Mary strickland’s cole slaw recipe

Mary Strickland’s Cole Slaw recipe

This article was published by: Matthew

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Ingredients

1 head green cabbage

1/4 head red cabbage (for color)

1 red onion, diced

1 carrot, finely grated

8 ounces sour cream

2 small packages sugar

7 heaping Tablespoons real mayonnaise

cider vinegar

salt and pepper to taste

Instructions:

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste…taste…taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when it’s cold.

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