Simple Teriyaki Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic burger? Look no further than this simple teriyaki burgers recipe! With just a handful of ingredients, you can create juicy and flavorful burgers that are sure to impress. The combination of sweet and savory teriyaki sauce with the perfectly grilled beef patty creates a mouthwatering experience. Fire up the grill and get ready to enjoy these irresistible teriyaki burgers at your next barbecue or weeknight dinner.

Keywords: teriyaki burgers, simple recipe, juicy, flavorful, barbecue

simple teriyaki burgers recipe details

Simple teriyaki burgers recipe, recipe Rating: 4.6
Number of votes:109

This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!
Ready in: 40 mins

Ingredients

Serves: 4

• 1 1/2 pounds 80-percent lean ground beef
• 3/4 cup low-sodium teriyaki sauce
• 1/4 cup low-sodium chicken broth
• 1 tablespoon packed brown sugar
• 1/4 teaspoon cayenne pepper
• 4 cloves garlic, minced
• 2 green onions, chopped

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Put the ground beef in a bowl on the counter and allow the chill to come off, about 5 minutes.
2. Combine the teriyaki sauce, chicken broth and brown sugar in a saucepan over medium-high heat and reduce by half, stirring occasionally, about 10 minutes. Add the pinch of cayenne, remove from heat, and cool to room temperature.
3. Reserving half of the sauce, combine the other half with the meat, garlic and onions. Mix well but do not squeeze, mash or overmix. Being gentle, shape into four even patties.
4. Either broil or cook over the grill, roughly 6 minutes on each side for medium, mopping with the remaining marinade. Let burgers rest for a few minutes before serving on toasted rolls with your favorite toppings!