Venison Taco Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This venison taco soup recipe is a delicious and hearty dish that combines the flavors of tender venison with traditional taco ingredients. Packed with protein and spices, this soup is perfect for warming up on a chilly day or for a satisfying meal any time of the year. The recipe is easy to follow and can be customized with your favorite toppings such as avocado, cheese, or sour cream. With its unique blend of flavors, this venison taco soup is sure to become a new family favorite.

Keywords: venison, taco soup, recipe, hearty, flavorful.

Venison taco soup recipe details

Venison taco soup recipe, recipe Rating: 4.5
Number of votes:103

Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
Ready in: 1 hour 10 mins

Ingredients

Serves: 10

• 2 pounds ground venison
• 1 large onion, chopped
• 3 (15 ounce) cans chili beans
• 1 (29 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (29 ounce) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup Better Than Bouillon Beef Base(TM)
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 teaspoon ground oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups water
• 1 (8 ounce) package shredded cheese
• tortilla chips

Preparation method

Prep: 25 mins | Cook: 45 mins

1. In a large Dutch oven, brown venison. Add onions; cook and stir until tender. Stir in beans, corn, tomato sauce, ketchup, beef base, ranch dressing mix, chili powder, cumin, onion powder, red pepper flakes, salt, and pepper. Pour in water, cook uncovered for about 45 minutes. Ladle into deep bowls and top with cheese and tortilla chips.