Ginger peach muffins recipe
Ginger Peach Muffins recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1 cup plain yogurt
- 2 Tablespoons finely chopped crystallized ginger
- 1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)
- 1/2 cup chopped pecans
In a large bowl, combine dry ingredients. In another bowl, combine egg, yogurt, and butter, then add ginger, peaches, and pecans. Fold egg mixture into flour mixture. Fill greased muffin tins 1/2 to 2/3 full. Bake in a 400-degree oven for 25 minutes.
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