Ginger peach muffins recipe
Ginger Peach Muffins recipe
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Recipe intro
The ginger peach muffins recipe is a delightful combination of warm spices and juicy peaches, resulting in a moist and flavorful treat. These muffins are perfect for breakfast or as a snack throughout the day. The aromatic ginger adds a refreshing zing to the sweet peaches, creating a harmonious balance of flavors. With simple ingredients and easy instructions, this recipe is a must-try for anyone looking to indulge in a homemade baked good.Keywords: ginger, peach, muffins, recipe, breakfast.
Ginger peach muffins recipe details
- Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1 cup plain yogurt
- 2 Tablespoons finely chopped crystallized ginger
- 1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)
- 1/2 cup chopped pecans
In a large bowl, combine dry ingredients. In another bowl, combine egg, yogurt, and butter, then add ginger, peaches, and pecans. Fold egg mixture into flour mixture. Fill greased muffin tins 1/2 to 2/3 full. Bake in a 400-degree oven for 25 minutes.
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