Tirami su recipe

Tirami-Su recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tiramisu is a classic Italian dessert that is loved for its rich and creamy flavors. This recipe provides a step-by-step guide to creating the perfect tiramisu at home. With layers of ladyfingers soaked in coffee and layered with a mascarpone cream, this indulgent dessert is sure to impress. The combination of sweet and bitter flavors, along with the delicate texture, makes tiramisu a crowd-pleaser.

Keywords: Tiramisu, Italian dessert, creamy, coffee, mascarpone.

Tirami su recipe details

Tirami su recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

4 egg yolks

3 ounces powdered sugar

16 ounces mascarpone

4 packages of lady fingers

2 egg whites

2 ounces granulated sugar

3/4 cup heavy cream

1 pint strong cold coffee

1/4 cup Amaretto or Brandy

2 ounces grated chocolate

Instructions:

From the kitchen of Marlena and Don Sacca

Beat the egg yolks with the confectioners sugar and Amaretto over heat (double broiler) until thickened to an emulsion. Remove from the heat and whip until cooled. Whisk the mascarpone until smooth, and fold in the eggs yolks. Whip the egg whites with the granulated sugar until very stiff. Whip the cream to soft peaks. Fold the stiff egg whites into the mascarpone, followed by the whipped cream. Add the Amaretto or Brandy to the coffee and mix.

Place the lady fingers in a layer at the bottom of the pan. Brush with the coffee mix. Spread half of the mascarpone mix over the lady fingers. Sprinkle with grated chocolate. Place another layer of lady fingers over chocolate. Brush with coffee. Top with remaining mascarpone. Sprinkle with remaining chocolate shavings. Chill for at least six hours.