Lemon cream for vegetable soup recipe


Lemon Cream for Vegetable Soup recipe
Ingredients
200 g | crème fraîche |
grated peel of 1 lemon | |
2 tsp | fresh parsley, chopped |
2 tsp | chives, chopped |
Instructions
Stir all the ingredients together.
Spoon a dollop into the middle of your favourite vegetable soup.
Preparation time:
ca. 5 min
easy
n/a
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