Lemon cream for vegetable soup recipe
Lemon Cream for Vegetable Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for lemon cream adds a refreshing twist to a classic vegetable soup. The creamy texture and tangy flavor of the lemon perfectly complement the hearty vegetables, creating a delightful balance of tastes. With just a few simple ingredients, this recipe is quick and easy to make, making it a perfect choice for a light and satisfying meal.
Keywords: lemon cream, vegetable soup, refreshing, tangy, easy to make.
Lemon cream for vegetable soup recipe details
Ingredients
| 200 g | crème fraîche |
| grated peel of 1 lemon | |
| 2 tsp | fresh parsley, chopped |
| 2 tsp | chives, chopped |
Instructions
Stir all the ingredients together.Spoon a dollop into the middle of your favourite vegetable soup.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon cream for vegetable soup recipe
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