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  • Lawn tao jieaw recipe

Lawn tao jieaw recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Lawn Tao Jieaw recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic flavors
  • lawn tao jieaw
  • savory
  • tangy
  • thai cuisine
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lawn Tao Jieaw recipe is a traditional Thai dish that is popular for its delicious and aromatic flavors. This recipe combines fresh ingredients like minced pork, garlic, and cilantro to create a flavorful broth. The dish is typically served with rice noodles and topped with bean sprouts, lime, and chili flakes for added texture and spiciness. With its balance of savory and tangy flavors, this dish is a must-try for Thai food enthusiasts.

Keywords: Thai cuisine, Lawn Tao Jieaw, traditional recipe, aromatic flavors, savory and tangy.

Lawn tao jieaw recipe details


By thesmartcookiecook.com
A recipe of Lawn tao jieaw recipe. Read more below.
Lawn tao jieaw recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

100 g yellow beans, fermented (preserved)
250 ml coconut milk
150 g minced pork
15  chilies, red, yellow and green , Prik Chee fah (finger long)
4 tbsp shallots, Thai type
2 ½ tbsp tamarind juice or lemon juice
1 tsp salt
5 tbsp spring onions, Thai type
vegetables of your choice, e.g. cucumber, winged beans, cabbage

Instructions

Rinse the yellow beans well, chop and ground them in a mortar or process in a blender. Some like them very smooth, others prefer more texture, this is up to you. Slice the chilies and chop the shallots and spring onions.

Transfer the pork mince with the coconut milk into a small pot and bring to a boil. Add the yellow beans, and simmer for about 5 minutes or until the pork is done. Add sugar, salt, tamarind juice and stir until well combined. Add the shallots and chilies and season to taste with tamarind juice and sugar.

Serve the dip with the vegetables of your choice as a snack, or as part of a Thai menu.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Gaeng om moo thai pork stew recipe Pecan tart recipe Kumquat tart with fruit custard recipe Red thai curry paste recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lawn tao jieaw recipe

Recipe type: xarchivex

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  • aromatic flavors
  • lawn tao jieaw
  • savory
  • tangy
  • thai cuisine
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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