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Three ways pickled eggs recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Three Ways Pickled Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dill
  • jalapenos
  • mustard seeds
  • pickled eggs
  • variations

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Three Ways Pickled Eggs" offers three delicious variations of pickled eggs that are sure to please any palate. Whether you prefer a classic dill flavor, a spicy kick with jalapenos, or a tangy twist with mustard seeds, this recipe has got you covered. These pickled eggs are easy to make and can be enjoyed as a snack, appetizer, or added to salads and sandwiches. With just a few simple ingredients, you can create a jar full of flavorful and vibrant pickled eggs that will impress your family and friends.

Keywords: pickled eggs, recipe, variations, dill, jalapenos, mustard seeds.

Three ways pickled eggs recipe details


By thesmartcookiecook.com
A recipe of Three ways pickled eggs recipe. Read more below.
Three ways pickled eggs recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1  onion, halved
1 tbsp salt
1 tbsp caraway
5  bay leaves
2  shallots, halved
2  red chilies
1 stalk(s) lemon grass, sliced
1 sprig(s) rosemary
1 sprig(s) thyme
1 sprig(s) marjoram
3 slice(s) ginger
1 tsp salt
15  eggs

Instructions

Bring 1 litre of water with 1 tablespoon of salt to a boil. Add the onion, caraway, 2 bay leaves and the eggs. Boil for 8-9 minutes. Drain and peel the eggs.

Prepare 3 jars and place 5 eggs into each. To the fist one add the rosemary, thyme and marjoram. To the second jar add chili, ginger and lemon grass and to the third the shallots and the remaining bay leaves.

Bring sufficient salted water to a boil and fill the jars up to the rim. Seal the jars and allow to stand at least for 2 days before serving the eggs.

Preparation time:

ca. 20 min

Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Three ways pickled eggs recipe

Recipe type: xarchivex

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  • dill
  • jalapenos
  • mustard seeds
  • pickled eggs
  • variations

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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