Three ways pickled eggs recipe

Three Ways Pickled Eggs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for "Three Ways Pickled Eggs" offers three delicious variations of pickled eggs that are sure to please any palate. Whether you prefer a classic dill flavor, a spicy kick with jalapenos, or a tangy twist with mustard seeds, this recipe has got you covered. These pickled eggs are easy to make and can be enjoyed as a snack, appetizer, or added to salads and sandwiches. With just a few simple ingredients, you can create a jar full of flavorful and vibrant pickled eggs that will impress your family and friends.
Keywords: pickled eggs, recipe, variations, dill, jalapenos, mustard seeds.
Three ways pickled eggs recipe details
Ingredients
1 | onion, halved |
1 tbsp | salt |
1 tbsp | caraway |
5 | bay leaves |
2 | shallots, halved |
2 | red chilies |
1 stalk(s) | lemon grass, sliced |
1 sprig(s) | rosemary |
1 sprig(s) | thyme |
1 sprig(s) | marjoram |
3 slice(s) | ginger |
1 tsp | salt |
15 | eggs |
Instructions
Bring 1 litre of water with 1 tablespoon of salt to a boil. Add the onion, caraway, 2 bay leaves and the eggs. Boil for 8-9 minutes. Drain and peel the eggs.Prepare 3 jars and place 5 eggs into each. To the fist one add the rosemary, thyme and marjoram. To the second jar add chili, ginger and lemon grass and to the third the shallots and the remaining bay leaves.
Bring sufficient salted water to a boil and fill the jars up to the rim. Seal the jars and allow to stand at least for 2 days before serving the eggs.
Preparation time:
ca. 20 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a
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