Pickled herring in red wine marinade recipe

Pickled Herring in Red Wine Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for pickled herring in red wine marinade is a delightful combination of flavors that will surely tantalize your taste buds. The herring is marinated in a rich and tangy red wine mixture, infusing it with a deep, robust flavor. Whether served as an appetizer or a main course, this dish is perfect for those who appreciate the unique taste of pickled herring.

Keywords: pickled herring, red wine marinade, tangy flavors, appetizer, and robust flavor.

Pickled herring in red wine marinade recipe details

Pickled herring in red wine marinade recipe, recipe Rating: 4.6
Number of votes:118 

Ingredients

10	salted herrings, filleted and cut into bite-sized pieces
¼ l	dry red wine
250 g	sugar
¼ l	red wine vinegar
2	bay leaves
2	cloves
1 tsp	freshly ground black pepper
375 g	onion, thinly sliced

Instructions

Mix together the wine, vinegar, sugar, bay leaves, cloves and the pepper. Stir in the onions and bring to a boil. Cook for a minute, then remove from the heat and allow to cool completely.

With a slotted spoon, take out the onions and layer them in turn with the fish into a glass bowl. Pour over the marinade. Cover and marinate for 2 days before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a