Mushrooom Soup Slow Cooker Short Ribs

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for mushroom soup slow cooker short ribs is a delicious combination of tender beef, earthy mushrooms, and rich flavors. The slow cooker method ensures that the ribs are incredibly tender and infused with the savory flavors of the mushroom soup. With just a few simple ingredients, this recipe is easy to prepare and perfect for a comforting and hearty meal.

Keywords: mushroom soup, slow cooker, short ribs, tender beef, rich flavors.

Mushrooom soup slow cooker short ribs recipe details

Mushrooom soup slow cooker short ribs recipe, recipe Rating: 4.6
Number of votes:119

Easy short ribs flavored with fresh mushrooms and cream of mushroom soup. You can be out in your workshop or working on the car while these cook up in your slow cooker.
Ready in: 6 hours 15 mins

Ingredients

Serves: 6

• 1 large onion, sliced
• 4 pounds beef short ribs
• 1/2 pound sliced fresh mushrooms
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 1 envelope brown gravy mix
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Set ribs on top of onion in a large slow cooker. In a bowl, stir mushrooms with soup, 1/2 cup water, gravy mix, garlic, and thyme. Drizzle over ribs and place lid on slow cooker.
2. Cook on LOW for 6 1/2 hours. Remove ribs and cover with foil. Pour pan juices into saucepan and bring to a boil. In a measuring cup, whisk the cornstarch into the water, then pour in a thin stream into the boiling pan juices. Cook until thickened, about 2 minutes.