Thai Satay Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai satay sauce recipe is a delicious and versatile sauce that pairs perfectly with grilled meats, vegetables, or even as a dipping sauce for spring rolls. Made with a combination of creamy peanut butter, coconut milk, and aromatic spices, this sauce has a rich and savory flavor with a hint of sweetness. The recipe is easy to follow, requiring just a few simple ingredients and minimal cooking time. Whether you're hosting a backyard barbecue or looking to add some Thai flavors to your meals, this satay sauce is sure to impress.

Keywords: Thai satay sauce, recipe, peanut butter, coconut milk, grilling

Thai satay sauce recipe details

Thai satay sauce recipe, recipe Rating: 4.5
Number of votes:102

You’ve had this delicious dipping sauce at restaurants, now serve it at your cookout with grilled beef and chicken.
Ready in: 5 mins

Ingredients

Makes: 1 cup

• 1/3 cup crunchy peanut butter
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 large clove garlic, peeled
• 1 green onion, chopped
• 1/3 cup coconut milk
• 1 tablespoon sweet chili sauce

Preparation method

Prep: 5 mins

1. Pulse all ingredients together in a food processor until smooth. Serve with grilled meat or vegetables.