Pickled cherry tomatoes recipe

Pickled Cherry Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pickled cherry tomatoes recipe is a delightful way to preserve the vibrant flavors of summer. With just a handful of ingredients, you can transform these juicy little gems into tangy, sweet, and slightly spicy pickles that are perfect for snacking, salads, or adding a burst of flavor to your favorite dishes. The process is simple and requires minimal effort, making it an ideal recipe for beginners in pickling. These pickled cherry tomatoes are a true taste sensation.

Keywords: pickled, cherry tomatoes, recipe, preserve, and tangy.

Pickled cherry tomatoes recipe details

Pickled cherry tomatoes recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	firm ripe cherry tomatoes
500 ml	white wine vinegar
150 ml	apple juice
1 tsp	salt, heaped
2 tbsp	sugar
2 clove(s)	garlic, sliced
2	red hot chilli peppers, chopped
1 tsp	fennel seed
1 tsp	mustard seed

Instructions

Wash and pat dry the tomatoes and prick each tomato several times with a wooden toothpick. Put them into sterilized jars.

Bring vinegar, apple juice, chilli, garlic, salt, sugar and the seeds to a boil and cook for approximately 5 minutes. Strain into another saucepan and bring to the boil again. Pour the hot liquid over the tomatoes and seal. Cool and store at a dark and cool place. Leave to steep for 2-3 days before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 days
Grade of difficulty:
easy
Calories per portion:
n/a