Pickled cherry tomatoes recipe
Pickled Cherry Tomatoes recipe
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Recipe intro
This pickled cherry tomatoes recipe is a delightful way to preserve the vibrant flavors of summer. With just a handful of ingredients, you can transform these juicy little gems into tangy, sweet, and slightly spicy pickles that are perfect for snacking, salads, or adding a burst of flavor to your favorite dishes. The process is simple and requires minimal effort, making it an ideal recipe for beginners in pickling. These pickled cherry tomatoes are a true taste sensation.Keywords: pickled, cherry tomatoes, recipe, preserve, and tangy.
Pickled cherry tomatoes recipe details
Ingredients
500 g | firm ripe cherry tomatoes |
500 ml | white wine vinegar |
150 ml | apple juice |
1 tsp | salt, heaped |
2 tbsp | sugar |
2 clove(s) | garlic, sliced |
2 | red hot chilli peppers, chopped |
1 tsp | fennel seed |
1 tsp | mustard seed |
Instructions
Wash and pat dry the tomatoes and prick each tomato several times with a wooden toothpick. Put them into sterilized jars.Bring vinegar, apple juice, chilli, garlic, salt, sugar and the seeds to a boil and cook for approximately 5 minutes. Strain into another saucepan and bring to the boil again. Pour the hot liquid over the tomatoes and seal. Cool and store at a dark and cool place. Leave to steep for 2-3 days before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 days
Grade of difficulty:
easy
Calories per portion:
n/a
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