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Thick mild turkey chili recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes



Thick, Mild Turkey Chili


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Thick mild turkey chili recipe. Read more below.
Thick mild turkey chili recipe, recipe Rating: 4.6
Number of votes:96

For a chili that won’t set tongues aflame, try this mild turkey version.

Ready in: 3 hours 30 mins

Ingredients

Serves: 10

  • Olive oil
  • 1 yellow onion, chopped
  • 4 pounds coarsely ground turkey
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can crushed tomatoes
  • 1/2 (14 ounce) can beef broth
  • 2 (15 ounce) cans pinto beans (optional)

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Put a small amount of olive oil in a large roasting pot. Chop onion and simmer until clear. Add turkey and cook until brown. After meat is brown completely, remove most but not all of the grease with a ladle.

2. Add chili powder, cumin and salt to meat and mix in completely. Then add tomatoes, crushed tomatoes and beef broth. Cover and simmer on low heat for 2 hours.

3. Then add two cans of beans and cook another 30 minutes. At this point, you can adjust the consistency by adding more beef broth if desired.

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Reference: Thick mild turkey chili recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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