Thick, Mild Turkey Chili

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♼ Recipe origin is unknown. Thick mild turkey chili recipe, recipe Rating: 4.6
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For a chili that won’t set tongues aflame, try this mild turkey version.

Ready in: 3 hours 30 mins

Ingredients

Serves: 10

• Olive oil
• 1 yellow onion, chopped
• 4 pounds coarsely ground turkey
• 3 tablespoons chili powder
• 1 teaspoon cumin
• 1 1/2 teaspoons salt
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1/2 (14 ounce) can beef broth
• 2 (15 ounce) cans pinto beans (optional)

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Put a small amount of olive oil in a large roasting pot. Chop onion and simmer until clear. Add turkey and cook until brown. After meat is brown completely, remove most but not all of the grease with a ladle.

2. Add chili powder, cumin and salt to meat and mix in completely. Then add tomatoes, crushed tomatoes and beef broth. Cover and simmer on low heat for 2 hours.

3. Then add two cans of beans and cook another 30 minutes. At this point, you can adjust the consistency by adding more beef broth if desired.