Thick chicken noodle soup recipe
Thick Chicken Noodle Soup
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Thick chicken noodle soup that you can cook in the slow cooker. The longer it cooks the thicker it gets.
Ready in: 3 hours 30 mins
- 1 onion peeled and cut in half
- 1 tablespoon minced garlic(from a jar)
- 2 teaspoon salt or to taste
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 3 (14 ounce) cans chicken broth, divided
- 1 (3 pound) whole chicken
- 2 cans cream of chicken soup
- 2 carrots
- 2 (12 ounce) bags fine egg noodles
- salt and pepper to taste
Prep: 30 mins | Cook: 3 hours
1. Add onion, garlic, salt, pepper, basil, 2 cans of broth, and chicken to large stock pot. Add enough water to cover the top of the chicken. Cook chicken until meat is falling off of the bone.
2. Remove chicken from the pot and let cool. Strain broth, and put in a cool place until the fat can be skimmed off of the top. Remove the chicken fom the bones and cut into small chunks. Mix chicken and cream of chicken soup together and set aside.
3. Remove fat from the chicken broth. Cut up carrots and add to the broth. Place broth in a slow cooker with the remaining can of broth, and cook on high untill broth is hot.
4. When the broth is hot, add the noodles. Cook, stirring occasionaly, for 15 minutes. Reduce the temperature to low. Add chicken to the broth and noodles, salt and pepper to taste. Simmer untill desired consistancy, about 15 minutes.
5. Noodles will thicken the longer they sit in the slow cooker. Do not cook too long or the noodle will become mush.
Reference: Thick chicken noodle soup recipe
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