Thick Chicken Noodle Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This thick chicken noodle soup recipe is the ultimate comfort food that will warm your soul. Packed with tender chicken, hearty noodles, and a flavorful broth, it's a satisfying meal on its own or as a side dish. Whether you're feeling under the weather or simply craving a cozy bowl of goodness, this recipe is sure to hit the spot. With its rich flavors and comforting textures, it's perfect for any time of the year.

Keywords: chicken noodle soup, comfort food, hearty, flavorful broth, tender chicken.

Thick chicken noodle soup recipe details

Thick chicken noodle soup recipe, recipe Rating: 4.6
Number of votes:111

Thick chicken noodle soup that you can cook in the slow cooker. The longer it cooks the thicker it gets.
Ready in: 3 hours 30 mins

Ingredients

Serves: 12

• 1 onion peeled and cut in half
• 1 tablespoon minced garlic(from a jar)
• 2 teaspoon salt or to taste
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 3 (14 ounce) cans chicken broth, divided
• 1 (3 pound) whole chicken
• 2 cans cream of chicken soup
• 2 carrots
• 2 (12 ounce) bags fine egg noodles
• salt and pepper to taste

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Add onion, garlic, salt, pepper, basil, 2 cans of broth, and chicken to large stock pot. Add enough water to cover the top of the chicken. Cook chicken until meat is falling off of the bone.
2. Remove chicken from the pot and let cool. Strain broth, and put in a cool place until the fat can be skimmed off of the top. Remove the chicken fom the bones and cut into small chunks. Mix chicken and cream of chicken soup together and set aside.
3. Remove fat from the chicken broth. Cut up carrots and add to the broth. Place broth in a slow cooker with the remaining can of broth, and cook on high untill broth is hot.
4. When the broth is hot, add the noodles. Cook, stirring occasionaly, for 15 minutes. Reduce the temperature to low. Add chicken to the broth and noodles, salt and pepper to taste. Simmer untill desired consistancy, about 15 minutes.
5. Noodles will thicken the longer they sit in the slow cooker. Do not cook too long or the noodle will become mush.