The very best sour cream coffee cake recipe

The Very Best Sour Cream Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're in search of the ultimate indulgence for breakfast or dessert, look no further than "The very best sour cream coffee cake recipe." This recipe promises to deliver a moist and tender cake with a delightful balance of sweetness and tanginess. With its rich sour cream batter and a generous cinnamon streusel topping, this coffee cake is sure to become a favorite among friends and family. Whether enjoyed with a cup of coffee or as an afternoon treat, this recipe guarantees a truly satisfying experience.

Keywords: sour cream, coffee cake, recipe, indulgence, cinnamon streusel

The very best sour cream coffee cake recipe details

The very best sour cream coffee cake recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

3 cups flour

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1/4 teaspoon salt

3 sticks butter at room temperature

1-1/2 cups sugar

4 eggs

1-1/2 cups sour cream

1-1/2 teaspoons vanilla

3/4 cup firmly packed brown sugar

1 cup chopped walnuts or pecans

1-1/2 teaspoons cinnamon

2 Tablespoons vanilla mixed with 2 Tablespoons water

Instructions:

Preheat oven to 325 degrees. Butter 10-inch tube pan. Sift together dry ingredients (flour, baking powder, baking soda, and salt). Set aside. Combine butter and sugar – beat until fluffy. Add eggs, beating well. Blend in sour cream and vanilla. Slowly add dry ingredients and beat well.

Combine brown sugar, nuts and cinnamon. Spread 1/3 of batter in tube pan. Sprinkle with 1/2 of nut and sugar mix. Spread 1/3 of batter in tube pan. Sprinkle with 1/2 of nut and sugar mix. Add remainder of batter; smooth to edges. Pour diluted vanilla over batter; tilt to spread. Bake 60 to 70 minutes; test with a toothpick.

This stays moist and fresh for days.