The very best sour cream coffee cake recipe
The Very Best Sour Cream Coffee Cake recipe
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- 3 cups flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3 sticks butter at room temperature
- 1-1/2 cups sugar
- 4 eggs
- 1-1/2 cups sour cream
- 1-1/2 teaspoons vanilla
- 3/4 cup firmly packed brown sugar
- 1 cup chopped walnuts or pecans
- 1-1/2 teaspoons cinnamon
- 2 Tablespoons vanilla mixed with 2 Tablespoons water
Preheat oven to 325 degrees. Butter 10-inch tube pan. Sift together dry ingredients (flour, baking powder, baking soda, and salt). Set aside. Combine butter and sugar – beat until fluffy. Add eggs, beating well. Blend in sour cream and vanilla. Slowly add dry ingredients and beat well.
Combine brown sugar, nuts and cinnamon. Spread 1/3 of batter in tube pan. Sprinkle with 1/2 of nut and sugar mix. Spread 1/3 of batter in tube pan. Sprinkle with 1/2 of nut and sugar mix. Add remainder of batter; smooth to edges. Pour diluted vanilla over batter; tilt to spread. Bake 60 to 70 minutes; test with a toothpick.
This stays moist and fresh for days.
Reference: The very best sour cream coffee cake recipe
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