Shortbread recipe
Shortbread recipe
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- Ingredients:
- 1 cup soft butter
- 1/4 cup confectioners sugar
- 1/4 cup granulated sugar
- 1/3 cup rice flour
- 1-3/4 cup flour
Instructions:
Cream butter and sugars. Mix flours and add to sugar-butter mixture and cream until dough is smooth. Press into mold or 8-inch square baking pan. Bake at 300 degrees for 1 hour.
Reference: Shortbread recipe
Recipe type: xarchivex
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