Chicken in pastry recipe

Chicken in Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken in pastry recipe is a delightful dish that combines tender chicken and flaky pastry for a truly satisfying meal. The chicken is seasoned with a blend of herbs and spices, then wrapped in a light and buttery pastry crust. Baked to golden perfection, this recipe is perfect for special occasions or a comforting family dinner. The result is a mouthwatering combination of juicy chicken and crispy pastry that will impress your taste buds.

Keywords: chicken, pastry, recipe, herbs, spices

Chicken in pastry recipe details

Chicken in pastry recipe, recipe Rating: 4.5
Number of votes:103

Ingredients – Filling:

1-1/2 chicken breast, cooked and cubed

One 8-ounce package cream cheese

1/4 cup milk

2 teaspoons chives, fresh or dried

1 package crescent rolls (Pillsbury)

Ingredients – Sauce:

1 cup heavy cream

2 Tablespoons cornstarch

1 cup chicken stock

2 Tablespoons butter

Instructions:

Filling:Combine first four ingredients. Unwrap crescent rolls and separate, stretching slightly. Put two Tablespoons filling in pastry and wrap folding corners under, pinching edges to seal. Bake at 350 degree for 20 minutes until golden brown.

Sauce:Melt butter. Add cornstarch. Stir until smooth. Add cream and stock. Cook over medium heat until thickened. Serve sauce over bundles.