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  • Poached salmon recipe

Poached salmon recipe

Posted on Dec 23rd, 2016
by Matthew
Categories:
  • Recipes

Poached Salmon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Poached salmon recipe. Click here to view.
4.3146
Ingredients
1 fillet of salmon
1 orange
2 Tablespoons olive oil
Crushed black pepper
Ginger powder
Fresh basil
Parsley
1/2 cup fish stock
1/2 cup white cooking wine
1 clove finely chopped garlic
Butter

Instructions:

Cut 2 slices of orange and squeeze the rest of the orange on top of the fish. Add olive oil and a dab of black crushed pepper with a dab of ginger powder. Let the fish marinate for 15 minutes. While the fish is marinating, turn on the top burner to medium heat and put 1/2 cup of fish stock in the pan and add wine. Bring the mixture to a boil. Reduce the heat to a simmer. Add the marinated fish and put the 2 orange slices on top of the fish. Cove pan with a lid. Simmer until the fish is done. Then remove it, leaving the liquid in the pan, and reduce the liquid by boiling it to half and then add some butter; stir and pour over the fish.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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