Poached salmon recipe
Poached Salmon recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This poached salmon recipe is a delightful and healthy option for seafood lovers. With just a few simple ingredients, you can create a flavorful and tender dish that will impress your guests. The salmon is gently cooked in a fragrant broth, allowing it to retain its natural moisture and delicate taste. Serve it with a side of steamed vegetables or a refreshing salad for a complete and nutritious meal.Keywords: poached salmon, recipe, healthy, flavorful, seafood.
Poached salmon recipe details
- Ingredients
- 1 fillet of salmon
- 1 orange
- 2 Tablespoons olive oil
- Crushed black pepper
- Ginger powder
- Fresh basil
- Parsley
- 1/2 cup fish stock
- 1/2 cup white cooking wine
- 1 clove finely chopped garlic
- Butter
Cut 2 slices of orange and squeeze the rest of the orange on top of the fish. Add olive oil and a dab of black crushed pepper with a dab of ginger powder. Let the fish marinate for 15 minutes. While the fish is marinating, turn on the top burner to medium heat and put 1/2 cup of fish stock in the pan and add wine. Bring the mixture to a boil. Reduce the heat to a simmer. Add the marinated fish and put the 2 orange slices on top of the fish. Cove pan with a lid. Simmer until the fish is done. Then remove it, leaving the liquid in the pan, and reduce the liquid by boiling it to half and then add some butter; stir and pour over the fish.
Share this content!
As seen in:
Reference: Poached salmon recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.