The shaker inn chosen vale crab cakes recipe

The Shaker Inn “Chosen Vale” Crab Cakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

"The Shaker Inn Chosen Vale Crab Cakes recipe is a delightful seafood dish that combines the flavors of fresh crab meat with a blend of herbs and spices. This recipe is a specialty of the renowned Shaker Inn, known for its exquisite cuisine. The succulent crab cakes are pan-fried to perfection, resulting in a crispy golden exterior and a tender, flavorful interior. Serve these delectable crab cakes as an appetizer or main course, and prepare to impress your guests with this classic seafood delicacy."

Keywords: Shaker Inn, Chosen Vale Crab Cakes, seafood dish, fresh crab meat, pan-fried

The shaker inn chosen vale crab cakes recipe details

The shaker inn chosen vale crab cakes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients for Crab Cakes

1 pound crab meat, picked and drained well

2 eggs

1 cup Ritzcracker crumbs

1/2 cup diced red pepper

1/2 cup diced green pepper

1/2 cup diced scallion

1/4 cup sour cream

2 Tablespoons mayonnaise

1 teaspoon paprika

1/4 teaspoon cayenne

1 teaspoon dijon mustard

1/2 cup all-purpose flour

Corn meal fry mix (corn meal, flour, salt, and pepper)

Ingredients for Marinara

1 cup tomato sauce

1 to 2 Tablespoons horseradish (ground fresh)

1/4 cup maple syrup

Lemon

Salt and pepper

1 teaspoon Worcestershire sauce

Instructions:

Combine all crab cake ingredients except flour and corn meal. When well blended, add flour by tablespoons until batter takes on a sticky consistency and will hold together in a patty.

Shape crab mix into 3-inch patties by hand, dust with cornmeal fry mix, and fry in medium-hot vegetable oil, turning only after the first side has browned evenly. Try not to have the oil too hot as the corn meal with scorch. Keeping the patties at an inch thick will help to cook them through without over browning.

Serve crab cakes with maple marinara and lemon.