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Real southern pecan pie recipe

Posted on May 16th, 2018
by Matthew
Categories:
  • Recipes

Real Southern Pecan Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • authentic
  • pecan pie
  • southern
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a taste of the South? Look no further than this authentic Southern Pecan Pie recipe. With its flaky crust, gooey filling, and crunchy pecans, this dessert is a true delight for any sweet tooth. Passed down through generations, this recipe captures the essence of Southern hospitality and traditional flavors. Whether it's for a holiday gathering or a simple indulgence, this pie is sure to satisfy your cravings for a classic Southern treat.

Keywords: southern, pecan pie, recipe, authentic, traditional

Real southern pecan pie recipe details


By thesmartcookiecook.com
A recipe of Real southern pecan pie recipe. Read more below.
Real southern pecan pie recipe, recipe Rating: 4.6
Number of votes:109
Ingredients
1 box light brown sugar
4 eggs
1 teaspoon vanilla
2 cups pecans
1 cup white sugar
4 Tablespoons milk
1 cup margarine
Instructions:

Mix all ingredients except pecans. Pour into 2 pie shells. Put pecans on top. Bake at 350 degrees for 45 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Real southern pecan pie recipe

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  • authentic
  • pecan pie
  • southern
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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