Deep Fried Mozzarella Sticks

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of gooey and crispy appetizers, then this deep fried mozzarella sticks recipe is a must-try! These golden-brown sticks of melted cheese are the perfect finger food for any gathering or game night. With a crunchy breadcrumb coating and a warm, oozing center, these mozzarella sticks are sure to be a crowd-pleaser. Serve them with marinara sauce for dipping, and watch them disappear in no time!

Keywords: deep fried, mozzarella sticks, recipe, crispy, gooey

Deep fried mozzarella sticks recipe details

Deep fried mozzarella sticks recipe, recipe Rating: 4.7
Number of votes:114

A home version of this bar classic. Nothing beats the crunch and creaminess of mozzarella sticks.
Ready in: 45 mins

Ingredients

Makes: 16 fried mozzarella sticks

• 1/2 cup flour
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 cup panko bread crumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 mozzarella string cheese sticks, cut in half
• Canola oil, for frying

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 20 mins, freezing

1. Set up dredging stations: flour in one bowl, eggs and milk in a second bowl, and panko, Italian seasoning, garlic powder, and salt in a third bowl. Stir the panko well to incorporate ingredients.
2. Line a baking sheet with parchment paper. Working one at a time, dip the mozzarella pieces in flour, coat in egg mixture, and then finally dredge in seasoned bread crumbs. Set on prepared baking sheet.
3. Place baking sheet in the freezer and let the mozzarella sticks chill for 20 minutes.
4. Pour enough canola oil into a large deep skillet to form a 1 1/2 inch layer. Turn heat on to medium. (Or, use a deep fryer according to manufacturer’s instructions; heat oil to about 350 degrees F.)
5. When oil is very hot, work in batches of 4 to 5 at a time to fry the mozzarella sticks in the skillet, turning frequently until the crumbs turn golden brown.
6. Drain on paper towels, then serve.