The red castle inn recipe

The Red Castle Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Red Castle Inn recipe is a delightful culinary creation that has been cherished for years. This recipe, with its rich flavors and exquisite presentation, is a true gem from the renowned Red Castle Inn. With its unique blend of ingredients and meticulous preparation, it promises to transport your taste buds to a world of gastronomic delight. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

Keywords: Red Castle Inn, recipe, culinary, flavors, gastronomic.

The red castle inn recipe details

The red castle inn recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 Tablespoons butter

1 Tablespoon flour

1 cup heavy cream

4 Tablespoons Madeira or Sherry

salt to taste

Mushrooms:

1 pound mushrooms, sliced

butter for sauteing

2 Tablespoons minced shallots

Biscuits:

1 cup unbleached flour

1 cup whole-wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 Tablespoon butter or margarine

1 cup buttermilk or sour milk

Instructions:

In a small saucepan, heat butter to bubbling; add flour and stir with wooden spoon over low heat until well cooked (5 minutes). Slowly stir in cream and cook, stirring constantly, over moderate heat until smooth and slightly thickened. Stir in wine and continue cooking 1 minute, then taste; add salt as desired.

Mushrooms: Saute mushrooms; take up from pan and keep warm. In same pan, saute shallots until limp but not brown. Gently fold shallots and mushrooms through sauce. Keep warm in a pan of hot water or, if biscuits are ready, serve at once over hot biscuits. Sprinkle with paprika, garnish with parsley.

Biscuits:In a medium bowl, stir together dry ingredients. Work in butter with your fingertips until mix resembles crumbs. Add milk, stir until just moistened. Knead 10 to 12 times on a lightly floured board. Pat dough to 1/2 inch thickness. Cut with a biscuit cutter and transfer to an ungreased baking sheet lined with parchment paper. Brush tops with milk. Bake at 375 degrees for 15 minutes.

Serves:6 to 8