
Bombay bombshell curry
Bombay Bombshell Curry
- Ingredients
- Sauce:
- 1 medium sized onion
- 1 clove garlic
- cubed meat of your choice
- peas
- 1 potato diced
- water or stock
- 1 teaspoon turmeric
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cayenne pepper.
- salt to taste
- steamed rice
- 1 teaspoon steak spice
Directions:Dice an onion and a clove of garlic, saute in butter till soggy. Add cubed meat of your choice, peas, diced potato and stock or water. Put in 1 teaspoon of turmeric, 3/4 teaspoon each of ground ginger and cayenne pepper. Add salt to taste and simmer a while. Tastes smoother if reheated next day. Serve with boiled rice made per instructions re: rice/water ratio, but put a teaspoon of steak spice into the water, before starting to boil the rice.
Tags: recipe, Bombay bombshell curry, cooking, diy