Bombay bombshell curry

Bombay Bombshell Curry

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♼ Featured image is generic and does not represent the final look of a dish.
4.3147

Ingredients

Sauce:

1 medium sized onion

1 clove garlic

cubed meat of your choice

peas

1 potato diced

water or stock

1 teaspoon turmeric

3/4 teaspoon ground ginger

3/4 teaspoon cayenne pepper.

salt to taste

steamed rice

1 teaspoon steak spice

Directions:Dice an onion and a clove of garlic, saute in butter till soggy. Add cubed meat of your choice, peas, diced potato and stock or water. Put in 1 teaspoon of turmeric, 3/4 teaspoon each of ground ginger and cayenne pepper. Add salt to taste and simmer a while. Tastes smoother if reheated next day. Serve with boiled rice made per instructions re: rice/water ratio, but put a teaspoon of steak spice into the water, before starting to boil the rice.