Bombay bombshell curry

Bombay Bombshell Curry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bombay Bombshell Curry recipe, a delightful blend of flavors that will transport you straight to the streets of Mumbai. This aromatic and spicy curry is made with a medley of vegetables, tender chunks of meat, or succulent seafood, simmered in a rich tomato-based sauce infused with fragrant Indian spices. The result is a dish that is both comforting and vibrant, perfect for those who crave bold and exotic flavors. Get ready to indulge in this explosion of taste that will leave you craving for more!

Keywords: Bombay, Bombshell Curry, Mumbai, Indian spices, tomato-based sauce.

Bombay bombshell curry details

Bombay bombshell curry, recipe Rating: 4.5
Number of votes:101

Ingredients

Sauce:

1 medium sized onion

1 clove garlic

cubed meat of your choice

peas

1 potato diced

water or stock

1 teaspoon turmeric

3/4 teaspoon ground ginger

3/4 teaspoon cayenne pepper.

salt to taste

steamed rice

1 teaspoon steak spice

Directions:Dice an onion and a clove of garlic, saute in butter till soggy. Add cubed meat of your choice, peas, diced potato and stock or water. Put in 1 teaspoon of turmeric, 3/4 teaspoon each of ground ginger and cayenne pepper. Add salt to taste and simmer a while. Tastes smoother if reheated next day. Serve with boiled rice made per instructions re: rice/water ratio, but put a teaspoon of steak spice into the water, before starting to boil the rice.