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  • Nectarines with cream anglaise recipe

Nectarines with cream anglaise recipe

Posted on Dec 8th, 2018
by Matthew
Categories:
  • Recipes

Nectarines with Cream Anglaise recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cream anglaise
  • juicy sweetness
  • nectarines
  • Summer dessert
  • velvety sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect summer dessert with this delectable recipe for Nectarines with Cream Anglaise. This delightful dish combines the juicy sweetness of nectarines with a rich and velvety cream anglaise sauce. The smooth and creamy texture of the anglaise perfectly complements the vibrant flavors of the ripe nectarines, creating a truly heavenly treat. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Keywords: nectarines, cream anglaise, summer dessert, juicy sweetness, velvety sauce.

Nectarines with cream anglaise recipe details


By thesmartcookiecook.com
A recipe of Nectarines with cream anglaise recipe. Read more below.
Nectarines with cream anglaise recipe, recipe Rating: 4.7
Number of votes:116
Ingredients:
2-1/2 cups milk
1/2 cup sugar
zest of one orange (grated peel)
3 Tablespoons cornstarch
2 eggs
1 Tablespoon orange-flavored liqueur
12 nectarines, sliced
Instructions:

Combine milk and zest of orange and scald. Set aside. Mix sugar and cornstarch and beat in eggs. Slowly whisk hot milk into egg mixture. Return mixture to heat. Stir while cooking until thickened. Remove from heat and add liqueur. Chill. To serve, spoon the chilled sauce on a dessert plate. Top with sliced nectarines, fanning them around the plate.

Serves:12


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Nectarines with cream anglaise recipe

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  • cream anglaise
  • juicy sweetness
  • nectarines
  • Summer dessert
  • velvety sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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