Nectarines with cream anglaise recipe

Nectarines with Cream Anglaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect summer dessert with this delectable recipe for Nectarines with Cream Anglaise. This delightful dish combines the juicy sweetness of nectarines with a rich and velvety cream anglaise sauce. The smooth and creamy texture of the anglaise perfectly complements the vibrant flavors of the ripe nectarines, creating a truly heavenly treat. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Keywords: nectarines, cream anglaise, summer dessert, juicy sweetness, velvety sauce.

Nectarines with cream anglaise recipe details

Nectarines with cream anglaise recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

2-1/2 cups milk

1/2 cup sugar

zest of one orange (grated peel)

3 Tablespoons cornstarch

2 eggs

1 Tablespoon orange-flavored liqueur

12 nectarines, sliced

Instructions:

Combine milk and zest of orange and scald. Set aside. Mix sugar and cornstarch and beat in eggs. Slowly whisk hot milk into egg mixture. Return mixture to heat. Stir while cooking until thickened. Remove from heat and add liqueur. Chill. To serve, spoon the chilled sauce on a dessert plate. Top with sliced nectarines, fanning them around the plate.

Serves:12