Eleanor s chocolate brownies recipe

Eleanor s Chocolate Brownies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Eleanor's chocolate brownies recipe is a delightful treat that will satisfy any chocolate lover's cravings. These brownies are rich, fudgy, and incredibly indulgent, making them the perfect dessert for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering brownies in no time. Whether you're baking for a special event or simply want to enjoy a sweet treat, Eleanor's chocolate brownies recipe is sure to become a favorite.

Keywords: chocolate, brownies, recipe, fudgy, indulgent.

Eleanor s chocolate brownies recipe details

Eleanor s chocolate brownies recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

20 g	cocoa
125 g	margarine or butter
120 ml	vegetable oil
240 ml	water
180 g	cake flour
380 g	sugar
1 pinch(es)	salt
2	eggs, beaten
150 ml	buttermilk
1 tsp	bicarb
1 tsp	vanilla essence
2 tbsp	cocoa
3 tbsp	buttermilk
3 tbsp	margarine or butter
1 tsp	vanilla essence
70 g	icing sugar, sifted

Instructions

Boil together cocoa, margarine or butter and vegetable oil in 240 ml water, stir while boiling.

Preheat your oven to 200 °C.

Beat flour, sugar and salt into the boiled, slightly cooled mixture. Shake eggs, buttermilk, bicarb and vanilla essence well in a Quick shake (or beat with a whisk) and add to the mixture. Mix well. Bake in roasting pan at 200 °C for 15 minutes.

Making the icing:

Boil together cocoa, buttermilk, margarine and vanilla. Slowly add 70 g sifted icing sugar.

Pour over while cake is still hot. Cut into squares when cool. Decorate with cherries and almonds.

Feel free to reduce the sugar a little if it is too sweet.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a