Coconut Crepes with Banana Filling

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut crepes with banana filling is a delightful and indulgent recipe that combines the tropical flavors of coconut and banana. These thin and delicate crepes are filled with a creamy mixture of ripe bananas, creating a luscious and satisfying treat. The subtle sweetness of coconut perfectly complements the natural sweetness of the bananas, making this dish a perfect choice for breakfast or dessert. With its simple ingredients and easy preparation, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: coconut crepes, banana filling, tropical flavors, creamy, indulgent.

Coconut crepes with banana filling recipe details

Coconut crepes with banana filling recipe, recipe Rating: 4.7
Number of votes:120

This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Ready in: 20 mins

Ingredients

Serves: 6

• 1 (16 ounce) can coconut milk
• 2/3 cup white sugar
• 2 1/2 cups flour
• 3 eggs
• 2 teaspoons baking powder
• 1 1/2 teaspoons vanilla sugar
• 3 to 5 bananas, peeled and cut into 2-inch slices
• 2 tablespoons butter
• Honey (optional)
• Grand Marnier for flambéing (optional)

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a food processor or with an electric mixer, blend coconut milk, sugar, flour, eggs, and baking powder until smooth.
2. In a skillet over medium heat, melt butter and turn skillet to cover entire surface.
3. Pour 3/4 cup batter on the skillet (depends on size of skillet, you want the pancakes to be about 1/4-inch thick).
4. After 30 seconds, place banana slices evenly in the batter. As the surface of the batter starts to be cooked, flip or turn the pancake. Should be light brown with darker brown patches.
5. Criss-cross a pattern of honey or syrup over pancakes before serving and flambé with Grand Marnier if you are going for that final touch.
6. Serve with a scoop of quality vanilla ice on top.