Thai style salmon fillets recipe
Thai Style Salmon Fillets recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Thai-style salmon fillets recipe is a delightful fusion of flavors that will transport your taste buds to the vibrant streets of Thailand. The succulent salmon fillets are marinated in a fragrant blend of Thai herbs and spices, giving them a tantalizing aroma and a burst of tangy, spicy, and sweet flavors. Grilled to perfection, the fish becomes tender and flaky, with a slightly charred exterior that adds an irresistible smokiness. This recipe is perfect for seafood lovers looking to explore the bold and exotic flavors of Thai cuisine.
Keywords: Thai-style, salmon fillets, recipe, fusion flavors, Thai herbs.
Thai style salmon fillets recipe details
Ingredients
| 2 piece(s) | salmon fillets, e. g. Tasmanian (400-500g) |
| 15 g | fresh ginger, finely sliced, julienne |
| 1 large | lemon gras stem, the inner white part finely sliced |
| 2 clove(s) | garlic, finely chopped |
| 2 | shallots, finely sliced into rings |
| 2 small | red chillies, deseeded and finely sliced |
| 3 tbsp | coriander leaves, chopped |
| 2 leaves | kaffir lime, finely sliced into stripes or zest of 1 lime |
| For the sauce: | |
| 2 tbsp | lime juice |
| 1 ½ tsp | soy sauce |
| 1 tsp | fish sauce, Nýớc mắm |
| 1 ½ tbsp | palm sugar |
Instructions
Mix sauce ingredients together.Make two layers of foil per piece of salmon to make it strong enough and to hold the juices.
Put the salmon into the foil pieces and place the ginger, lemon gras, shallots, chillies, coriander and lime leaves on top of the salmon.
Pour the sauce over all pieces.
Seal the foil parcels and bake in a preheated fan oven (180ºC) for about 10-15 minutes.
Serving suggestion:Serve with rice and steamed baby spinach.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thai style salmon fillets recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today
