Salmon in puff pastry recipe
Salmon in Puff Pastry recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious salmon in puff pastry recipe is a delightful combination of flaky pastry and tender, flavorful salmon. The crispy golden crust perfectly complements the moist and succulent fish, creating a dish that is both visually stunning and incredibly tasty. With simple ingredients and easy preparation, this recipe is ideal for any occasion, from a casual weeknight dinner to an elegant dinner party. Whether you are a seafood lover or looking to impress your guests, this salmon in puff pastry recipe is sure to satisfy your cravings and leave everyone wanting more.
Keywords: salmon, puff pastry, recipe, flaky, flavorful
salmon in puff pastry recipe details
Ingredients
| 1 | puff pastry |
| 150 g | cream cheese |
| 200 g | sour cream |
| 3 piece(s) | white bread, no crust |
| 1 bunch(es) | parsley |
| some | dill |
| some | salt |
| some | pepper |
| 1 piece(s) | egg yolk |
| 600 g | salmon |
| some | milk |
| some | garlic, optional |
Instructions
Wash the salmon and remove skin and bones. Put it on the rolled out puff pastry.Soak the bread in some milk. Then mix cream cheese, sour cream, herbs, garlic, bread and spices together and put onto the fish.
Fold the puff pastry around the fish, rolling the ends in and brush with egg yolk. Bake in oven at 200°C for 30 minutes until golden brown.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon in puff pastry recipe
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