Thai style chicken livers recipe

Thai style Chicken Livers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai style chicken livers recipe is a delicious and unique way to enjoy this often overlooked organ meat. The livers are cooked until tender and then tossed in a flavorful Thai-inspired sauce, resulting in a dish that is both savory and slightly spicy. With its combination of bold flavors and tender texture, this recipe is sure to be a hit for adventurous eaters.

Keywords: Thai style, chicken livers, recipe, unique, flavorful

Thai style chicken livers recipe details

Thai style chicken livers recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

400 g	chicken livers, trimmed
3 tbsp	vegetable oil
6	shallots, chopped
3 clove(s)	garlic, chopped
1 tbsp	rice flour
3 tbsp	fish sauce
3 tbsp	lime juice, fresh
1 tsp	sugar
1 tbsp	lemon grass, bruised and finely chopped
2 tbsp	coriander leaves, chopped
2 small	red chillies, chopped to garnish
some	mint leaves, chopped to garnish

Instructions

Heat oil in a wok or heavy based pan and fry livers for about 4 minutes, or until the liver is golden brown and cooked, but still a little pink inside.

Move the liver to one side of the pan and add the shallots and garlic. Fry for about 2 minutes.

Add rice flour, fish sauce, lime juice, sugar, lemon grass and coriander. Stir to combine.

Serve garnished with chillies and mint leaves as a starter with salad, or as part of a main course with jasmine rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a