Thai style chicken and mushroom soup recipe

Thai Style Chicken and Mushroom Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai-style chicken and mushroom soup recipe is a flavorful and comforting dish that will transport your taste buds to the streets of Thailand. Made with tender chicken, earthy mushrooms, and an aromatic blend of Thai spices, this soup is both hearty and refreshing. The combination of lemongrass, ginger, and coconut milk gives it a unique and fragrant taste. Whether you're looking for a quick weeknight dinner or a cozy meal for a chilly evening, this soup is sure to satisfy your cravings for Thai cuisine.

Keywords: Thai-style, chicken and mushroom soup, recipe, flavorful, comforting.

Thai style chicken and mushroom soup recipe details

Thai style chicken and mushroom soup recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2 clove(s)	garlic, crushed
¼ tsp	black peppercorns
1 tbsp	grapeseed oil
1 tbsp	thai green curry paste
300 g	button mushrooms, sliced
1.2 l	chicken stock
3 tbsp	cornflour disolved in 6 tablespoons cold water
8 stalks	spring onions, cut into 2.5 cm long diagonals
2 tbsp	fresh chopped coriander
1 ½ tbsp	fish sauce

Instructions

Crush peppercorns using a pestle and mortar, add garlic and combine to make a paste. Heat oil in a saucepan, add garlic paste and thai green curry paste and fry over a low heat for 2 minutes, stirring.

Stir in mushrooms, add chicken stock and bring to the boil. Stir in cornflour and boil for 2 minutes, then lower heat and simmer for 10 minutes.

Add spring onions, coriander and fish sauce and simmer for 2 minutes. Taste and add more fish sauce if required. Add leftover chicken and cook for a few mins until chicken is hot through.

Serve in bowls garnished with sprigs of coriander.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
100 kcal