Thai rice soup recipe
Thai Rice Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Thai rice soup recipe is a delicious and comforting dish that combines the flavors of Thailand in a warm and satisfying bowl. Made with fragrant jasmine rice, tender chicken, and an aromatic blend of spices, this soup is both nutritious and flavorful. The combination of fresh herbs, such as cilantro and Thai basil, adds a burst of freshness to each spoonful. Whether enjoyed as a light lunch or a hearty dinner, this Thai rice soup is sure to please your taste buds and transport you to the vibrant streets of Thailand.
Keywords: Thai rice soup, recipe, comfort food, Thai flavors, jasmine rice
Thai rice soup recipe details
Ingredients
| 200 g | basmati rice |
| 1 tbsp | oil |
| 2 clove(s) | garlic, chopped |
| 1 | onion, chopped |
| ½ small | white cabbage, shredded |
| fish sauce | |
| 3 sprig(s) | fresh coriander, chopped |
| chilli powder |
Instructions
In a saucepan, bring the rice with 500 ml water to a boil. Cook for 7 minutes. Switch off the heat.In a wok or skillet, heat oil and stir-fry garlic, onions and cabbage until translucent. Add 200 ml water and cook until the water has evaporated. Season the mixture with fish sauce.
Transfer the mixture into the saucepan with the rice, add 400 ml water and bring to a boil. Cook over low heat for another 5 minutes or until the rice is soft. Season to taste with fish sauce and chilli powder.
Serve sprinkled with coriander.
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Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thai rice soup recipe
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