Thai red chicken curry recipe

Thai Red Chicken Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai red chicken curry recipe is a flavorful and aromatic dish that will transport your taste buds to the streets of Thailand. Made with tender pieces of chicken, vibrant red curry paste, creamy coconut milk, and an array of fragrant spices, this dish is a true explosion of flavors. It is easy to prepare and perfect for those who enjoy a bit of heat in their meals. Serve it with steamed rice or noodles for a satisfying and delicious meal.

Keywords: Thai, red chicken curry, recipe, flavorful, aromatic.

Thai red chicken curry recipe details

Thai red chicken curry recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Oil (2 tsp.)
2. Lemon Grass (2-3 stalks, 6 inches from the root)
3. Chicken on the bone, cut into 12-16 pieces ( 1 Kg)
4. Chopped Onion (1 large)
5. Thai red curry paste (50 gm)
6. Coconut Milk (200 ml)
7. Chopped Ginger (2 tsp.)
8. Palm sugar or brown sugar (1/2 tsp.)
9. Shrimp paste or powder (1 Tsp, use little at first)
10. Fish sauce (1-2 tsp.)
11. Hot Water (1-2 cups)

Method of preparation
1. In a non stick pan, heat oil. Add onion and ginger to it. Stir it till it becomes tender. Add 3-4 chicken pieces at a time. Saute it and add the Thai red curry paste when all the chicken pieces are sealed on top.

2. Add 1 cup of hot water. Now crush the lemon grass stalk, brown sugar and add it to the chicken. After that, add fish sauce and shrimp paste.

3. Cover the pan with the help of lid. Cook the chicken until it becomes soft. Then add coconut milk in it. If required add more water. After few minutes taste it and if needed add more fish sauce and shrimp paste. Serve it with boiled rice.