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Thai red chicken curry recipe

Posted on Mar 18th, 2023
by Matthew
Categories:
  • Recipes



Thai Red Chicken Curry Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Thai red chicken curry recipe. Read more below.
Thai red chicken curry recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
1. Oil (2 tsp.)
2. Lemon Grass (2-3 stalks, 6 inches from the root)
3. Chicken on the bone, cut into 12-16 pieces ( 1 Kg)
4. Chopped Onion (1 large)
5. Thai red curry paste (50 gm)
6. Coconut Milk (200 ml)
7. Chopped Ginger (2 tsp.)
8. Palm sugar or brown sugar (1/2 tsp.)
9. Shrimp paste or powder (1 Tsp, use little at first)
10. Fish sauce (1-2 tsp.)
11. Hot Water (1-2 cups)


Method of preparation
1. In a non stick pan, heat oil. Add onion and ginger to it. Stir it till it becomes tender. Add 3-4 chicken pieces at a time. Saute it and add the Thai red curry paste when all the chicken pieces are sealed on top.

2. Add 1 cup of hot water. Now crush the lemon grass stalk, brown sugar and add it to the chicken. After that, add fish sauce and shrimp paste.

3. Cover the pan with the help of lid. Cook the chicken until it becomes soft. Then add coconut milk in it. If required add more water. After few minutes taste it and if needed add more fish sauce and shrimp paste. Serve it with boiled rice.

Related posts:

Thai green curry chicken recipe Red thai curry paste recipe Thai satay sauce recipe Easy teriyaki salmon kabobs recipe


Reference: Thai red chicken curry recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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