Easy teriyaki salmon kabobs recipe
Easy Teriyaki Salmon Kabobs
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Recipe intro
Looking for a quick and delicious way to enjoy salmon? Look no further than this easy teriyaki salmon kabobs recipe. With just a few simple ingredients and minimal prep time, you can create a flavorful and healthy meal that will impress your family and friends. The combination of tender salmon chunks marinated in a tangy teriyaki sauce and grilled to perfection on skewers is sure to be a crowd-pleaser. Fire up the grill and get ready to indulge in these mouthwatering salmon kabobs!Keywords: teriyaki salmon, kabobs, easy recipe, grilling, healthy
Easy teriyaki salmon kabobs recipe details
Get that unmistakable teriyaki flavor on fresh salmon fillets for an easy high-protein dinner.
Ready in: 46 mins
Ingredients
Serves: 4- Marinade:
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons honey
- 1 teaspoon minced garlic
- Kabobs:
- 4 boneless, skinless salmon fillets, cut into 6-pieces each
- 10 green onions, cut into 1-inch pieces
- 1 teaspoon sesame seeds
Preparation method
Prep: 10 mins | Cook: 6 mins | Extra time: 30 mins, marinating1. Whisk marinade ingredients together in a bowl, then pour into a large plastic resealable bag. Add salmon, seal bag, and turn to coat. Refrigerate for 30 minutes to marinate.
2. Preheat grill to medium-high and lightly oil grate.
3. Thread green onion and salmon pieces onto 8 metal skewers. Set on grill and cook for 6 minutes, flipping once midway through cooking time, until salmon flakes easily.
4. Set kabobs on a serving plate, top with sesame seeds, and serve.
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