Easy Teriyaki Salmon Kabobs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious way to enjoy salmon? Look no further than this easy teriyaki salmon kabobs recipe. With just a few simple ingredients and minimal prep time, you can create a flavorful and healthy meal that will impress your family and friends. The combination of tender salmon chunks marinated in a tangy teriyaki sauce and grilled to perfection on skewers is sure to be a crowd-pleaser. Fire up the grill and get ready to indulge in these mouthwatering salmon kabobs!

Keywords: teriyaki salmon, kabobs, easy recipe, grilling, healthy

Easy teriyaki salmon kabobs recipe details

Easy teriyaki salmon kabobs recipe, recipe Rating: 4.6
Number of votes:113

Get that unmistakable teriyaki flavor on fresh salmon fillets for an easy high-protein dinner.
Ready in: 46 mins

Ingredients

Serves: 4

• Marinade:
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 2 tablespoons honey
• 1 teaspoon minced garlic
• Kabobs:
• 4 boneless, skinless salmon fillets, cut into 6-pieces each
• 10 green onions, cut into 1-inch pieces
• 1 teaspoon sesame seeds

Preparation method

Prep: 10 mins | Cook: 6 mins | Extra time: 30 mins, marinating

1. Whisk marinade ingredients together in a bowl, then pour into a large plastic resealable bag. Add salmon, seal bag, and turn to coat. Refrigerate for 30 minutes to marinate.
2. Preheat grill to medium-high and lightly oil grate.
3. Thread green onion and salmon pieces onto 8 metal skewers. Set on grill and cook for 6 minutes, flipping once midway through cooking time, until salmon flakes easily.
4. Set kabobs on a serving plate, top with sesame seeds, and serve.