Thai fish cakes

Recipe for thai fish cakes

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♼ Recipe origin is unknown. Thai fish cakes, recipe Rating: 4.7
Number of votes:83 INGREDIENTS:

Serves 3-4

2 x 200g canned pink salmon, drained

3 stalks fresh coriander, chopped

2 eggs

2 tbsp cornflour

2 tbsp Thai green curry paste

1 tbsp + 1 tsp fish sauce

1 tsp sugar

Juice from 1 small lime

Oil for frying

Dipping sauce:

4 chili padi, chopped

Juice from 2 limes

3 tbsp fish sauce

½ tsp sugar

Method:

1. Put the drained salmon into a bowl, remove any large bones. Mash roughly with a fork and then stir in coriander, eggs, cornflour and green curry paste.

2. Season with fish sauce, sugar and lime juice. Blend until smooth.

3. Divide the mixture into large oval fish cakes.

4. Heat oil in a deep frying pan. Fry the fish cakes in batches for 5-6 minutes, turning once, until golden brown and cooked thoroughly.

5. Drain on kitchen towels. Garnish with lime wedges and serve with dipping sauce

Dipping sauce:

Place chili padi, lime juice, fish sauce and sugar in a bowl. Stir to mix.