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Thai chicken pasta recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Thai Chicken Pasta Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • coconut milk sauce
  • fusion
  • thai chicken pasta
  • vibrant flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai chicken pasta recipe is a delightful fusion of Thai and Italian flavors. Tender chicken pieces are saut�ed with aromatic spices, garlic, and ginger, then tossed with al dente pasta and a creamy coconut milk-based sauce. The dish is garnished with fresh herbs, peanuts, and a squeeze of lime for a burst of vibrant flavors. With its perfect balance of sweet, spicy, and tangy elements, this recipe is sure to become a favorite.

Keywords: Thai chicken pasta, fusion recipe, coconut milk sauce, aromatic spices, vibrant flavors.

Thai chicken pasta recipe details


By thesmartcookiecook.com
A recipe of Thai chicken pasta recipe. Read more below.
Thai chicken pasta recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
1. Chicken breast, sliced into strips (1lb)
2. pasta (2lb)
3. black pepper (2tsp)
4. cilantro (1bunch optional)
5. green onion (4bunches)
6. peanut oil (1tbsp)
7. chopped garlic (1clove)

For Sauce Ingredients
1. Peanuts chopped (2 ½ tbsp)
2. Thai fish sauce (8tsp)
3. crushed red pepper (2tsp)
4. curry powder (3tbsp)
5. seranno peppers, sliced (5)
6. ground cumin (1 ½ tsp)
7. cayenne pepper (2tsp)
8. sesame oil (2tbsp)
9. soy sauce (8tbsp about 1/2c)
10. chopped garlic (8cloves)

For Thickening Ingredients
1. water (3tbsp)
2. cornstarch (2tsp)


Method of preparation
1. Take a large bowl, add all the ingredients of sauce in it and then mix them properly and keep the bowl aside. Keep the pasta to cook in a pan according to package instructions.

2. Meanwhile take a pan, heat peanut oil in it and fry garlic in oil and then add chicken in it. Keep the chicken to cook and add pepper in it. When the chicken gets cooked then add sauce mixture in it and again cook it for about 2 minutes by stirring it. Add cilantro and green onion in it and cook it until the onion gets cooked.

3. If you want thick sauce then mix water and cornstarch in a bowl and then mix it into the chicken mixture. When the pasta gets cooked then drains it and mixes it in chicken and sauce. Now Thai chicken pasta is ready to serve.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Thai chicken pasta recipe

Recipe type: xarchivex

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  • aromatic spices
  • coconut milk sauce
  • fusion
  • thai chicken pasta
  • vibrant flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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