Garlicky greek marinade recipe
Garlicky Greek Marinade
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Recipe intro
This Garlicky Greek Marinade recipe is a must-try for any lover of Mediterranean flavors. Bursting with the bold flavors of garlic, lemon, and herbs, this marinade is perfect for marinating chicken, lamb, or vegetables. It adds a delicious tanginess and depth to your dishes, infusing them with the vibrant tastes of Greek cuisine. With just a few simple ingredients, you can elevate your meals to a whole new level of deliciousness.Keywords: Garlicky, Greek marinade, Mediterranean flavors, tanginess, herbs
Garlicky greek marinade recipe details
This one’s for garlic lovers only. Helps if you like Greek flavors, too. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 7 mins
Ingredients
Makes: 1 cup- 1/2 cup red wine vinegar
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 6 cloves garlic, mashed and minced
- 1/2 teaspoon Greek seasoning
- 2 tablespoons chives
- 1/2 cup canola oil
Preparation method
Prep: 7 mins1. Whisk together all ingredients in a mixing bowl. Use to marinate meats and vegetables before grilling.Note
Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.
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