Garlicky Greek Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Garlicky Greek Marinade recipe is a must-try for any lover of Mediterranean flavors. Bursting with the bold flavors of garlic, lemon, and herbs, this marinade is perfect for marinating chicken, lamb, or vegetables. It adds a delicious tanginess and depth to your dishes, infusing them with the vibrant tastes of Greek cuisine. With just a few simple ingredients, you can elevate your meals to a whole new level of deliciousness.

Keywords: Garlicky, Greek marinade, Mediterranean flavors, tanginess, herbs

Garlicky greek marinade recipe details

Garlicky greek marinade recipe, recipe Rating: 4.6
Number of votes:109

This one’s for garlic lovers only. Helps if you like Greek flavors, too. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 7 mins

Ingredients

Makes: 1 cup

• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, mashed and minced
• 1/2 teaspoon Greek seasoning
• 2 tablespoons chives
• 1/2 cup canola oil

Preparation method

Prep: 7 mins

1. Whisk together all ingredients in a mixing bowl. Use to marinate meats and vegetables before grilling.Note

Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.