Thai basil chicken

Recipe for thai basil chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Thai basil chicken is a popular and flavorful Thai dish that combines tender chicken, fresh basil leaves, and aromatic spices. This quick and easy recipe is perfect for those who crave a burst of Asian flavors in their meals. The chicken is stir-fried to perfection, creating a delicious blend of savory and spicy notes. With its vibrant colors and fragrant aroma, this dish is sure to satisfy your taste buds.

Keywords: Thai cuisine, basil chicken, stir-fry, Asian flavors, quick and easy.

Thai basil chicken details

Thai basil chicken, recipe Rating: 4.5
Number of votes:97 INGREDIENTS:

Serves 6

400g chicken breast, minced

15 chili padi

3 kaffir lime leaves, very finely slivered

4 stalks Thai basil, soaked for 10 minutes to soften

Juice from 1 kaffir lime

2-3 tbsp cooking oil

10 cloves garlics, finely chopped

2-3 shallots, thinly sliced

Seasoning:

3 tbsp fish sauce

2 tsp black soy sauce

Pepper to taste

Methods:

1. Prepare all ingredients as instructed.

2. Heat a wok until it is smoking hot. Add oil. Fry garlic and shallots until fragrant.

3. Add minced chicken breast and fry until it is almost cooked. Toss in chili padi, lime leaves and Thai basil. Continue to fry for 2-3 minutes until basil is wilted and chicken is thoroughly cooked.

4. Add in lemon juice and all the seasoning. You can vary the amount of seasoning accordingly to personal preference.

5. Transfer to a dish and serve with white rice.