Texas Praline Pecan Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of rich and indulgent desserts, then this Texas praline pecan pie recipe is a must-try. This classic Southern dessert combines the buttery goodness of pecans with the sweet caramel flavor of pralines, all nestled in a flaky pie crust. The combination of crunchy pecans and gooey filling creates a heavenly texture that will leave you craving for more. Whether it's for a holiday gathering or a special occasion, this recipe is sure to impress your guests with its irresistible taste.

Keywords: Texas, praline, pecan pie, recipe, Southern.

Texas praline pecan pie recipe details

Texas praline pecan pie recipe, recipe Rating: 4.6
Number of votes:109

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Ready in: 55 mins

Ingredients

Makes: 2 pies

• 1 cup sugar
• 1 cup dark corn syrup
• 1/2 cup margarine
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 teaspoons vanilla
• 2 cups coarsely chopped pecans
• 2 cups pecan halves
• 2 unbaked 9-inch pie shells

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Preheat oven to 325 degrees F.
2. In a saucepan, combine sugar, corn syrup, margarine, and salt. Bring to a rolling boil and cook until sugar dissolves completely.
3. Meanwhile, beat the eggs until very thick and foamy. Set aside.
4. Stir vanilla and pecans into the hot syrup, then add the eggs. Mix well.
5. Pour into pie shells and bake 40 minutes.