Texas Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Texas chili recipe is a classic dish that packs a punch of flavor and heat. Made with tender chunks of beef, aromatic spices, and a rich tomato base, this hearty chili is perfect for chilly nights or game day gatherings. The slow-cooking process allows the flavors to meld together, resulting in a thick and satisfying chili that will warm you up from the inside out.

Keywords: Texas chili, recipe, beef, spices, tomato base.

Texas chili recipe details

Texas chili recipe, recipe Rating: 4.5
Number of votes:97

A recipe handed down. This meaty no-bean chili is very simple to make, with plenty of spice. No-salt seasoning helps keep the sodium down.
Ready in: 3 hours 25 mins

Ingredients

Serves: 15

• 3 pounds stew meat
• 2 pounds ground beef
• 2 onions chopped
• 5 garlic cloves finely chopped
• 3 tablespoons cumin seeds
• 1 tablespoon no-salt seasoning
• 2 teaspoons black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper, ground
• 3 tablespoons chili powder
• 2 cans tomatoes crushed
• 2 cans tomato sauce
• 14 ounce enchilada sauce
• 1 1/4 cups water

Preparation method

Prep: 25 mins | Cook: 3 hours

1. Cut stew meat into small chunks.
2. Brown meat with onions and garlic in kettle or sauce pan.
3. Add all remaining ingredients, stir occasionally and simmer for 3 hours.